Inspected for wholesomeness by U.S. Department of Agriculture. Founder of the famous Spago restaurant, author or best-selling cookbooks and America's most famous chef, Wolfgang Puck created this hearty soup starting with real chicken stock. Celery, carrots and long grain white rice were added and simmered slowly. Finally, chunks of roasted chicken enhance this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.