Ines Rosales Crumble Cake, Citrus

Since 1910. The traditional way, the good way. Delicious at coffee time. With high-oleic sunflower oil. Cholesterol-free. More than 100 years of love. The Ines Rosales brand originated in 1910 in a small Sevillian village in Andalucia, Spain. It's founder, Ines Rosales, revived a family recipe and so was born the inimitable Torta de Aceite, which years later would become an icon of Andalusian confectionary, a classic over many generations. Ines Rosales also manufactures typical Andalusian sweet pastries such as citrus crumble cake (cortadillos de cidra) and cinnamon cookies (tortitas nevadas). Ines Rosales specialties are full of flavor, tradition and, above all, love. What is a citrus crumble cake or cortadillo? A double layer of pastry flavored with cinnamon and lemon, held together by a delicious cider filling. Made in Spain with love. Product of Spain.