Name: Easy Marionberry Danish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup sugar; 1 tsp vanilla; 8 oz cream cheese (at room temperature); 2 cups (40 berries) frozen marionberries (blackberries or raspberries would also work well); 2 sheets frozen puff pastry; 2 eggs, divided (yolks and whites separated); Flour, for work surfaces; Powdered sugar (optional, for topping)