Ralph's and Bayview Thriftway Recipes
https://www.olythriftway.com/Recipes/Detail/6251/Fresh_Zucchini_and_Mushroom_Salad
Fresh Zucchini and Mushroom Salad
A Kosher recipe
Yield: 6 servings
| 1 | pound | fresh mushrooms, cleaned and sliced in half | |
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| 8 | small to medium zucchini, cut into 1- inch lengths | ||
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| 1/4 | cup | apple cider vinegar | |
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| 2 | Tablespoons | olive oil | |
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| 2 | sprigs | fresh tarragon | |
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| 1/4 | cup | water | |
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| 1/4 | cup | dry white wine | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Place mushrooms, zucchini, vinegar, olive oil, tarragon, water and wine in a skillet and cook until the zucchini is crisp and tender. Remove from heat and cover, letting stand for 10 minutes.
Drain the vegetables, remove the tarragon and place vegetables in a bowl. Refrigerate until cold. Season with salt and pepper.
Serve cold or at room temperature
Please note that some ingredients and brands may not be available in every store.
Ralph's and Bayview Thriftway Recipes
https://www.olythriftway.com/Recipes/Detail/6251/Fresh_Zucchini_and_Mushroom_Salad
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