A popular dish for a buffet from Campbell's
Yield: 6 cups
In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.
In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.
Recipe compliments of Campbell's
Please note that some ingredients and brands may not be available in every store.