Yield: 8 servings
Preheat oven to 325 degrees F
Spray a 4- quart casserole dish with nonstick cooking spray.
Sprinkle beef lightly with garlic powder and place in casserole.
In a mixing bowl, stir together mushroom soup, soup mix, sherry and mushrooms. Pour over meat and stir to combine. Cover and bake for 3 hours until meat is very tender. Add carrots during last 15 minutes of baking time.
Please note that some ingredients and brands may not be available in every store.