1 Ratings 1 Comment
Yield: 8 servings
Preheat oven to 325 degrees F
Make shallow cuts on the top of the ham in a diamond pattern 1/2- inch deep. Push cloves into ham in a decorative pattern; place ham in a greased and foil lined 13 x 9- inch pan or roasting pan.
Add 1/2 cup water to the pan.
Combine brown sugar, mustard, cider, bourbon and coffee, stirring until smooth. Pour half of the glaze evenly over ham.
Bake for 1 to 1 1/2 hours, basting with remaining glaze every 20 minutes.
Please note that some ingredients and brands may not be available in every store.